"Low fat " milk cow: Milk on milk cow body piece natural

New Zealand scientist is squeezed from milk cow body come out natural low fat milk
New Zealand scientist expresses 28 days, they breed a batch already successfully " low fat " milk cow, squeeze from these milk cow bodies come out can not be common milk, however natural low fat milk. Dairy produce expert expresses, this one research may change industry of whole dairy produce completely as a result, return hopeful to solve the wasteful problem in machining defatted grandma and process of half defatted grandma artificially at the same time.
The calf is carried " low fat " gene
2001, new Zealand scientist was making a special milk cow discovers in routine examination to 4 million milk cow. Although go up from the appearance, this is called only " Ma Ji " milk cow and other milk cow are distinguished without what, but squeezing the grandma that come out from its body is natural low fat milk.
Be in charge of be opposite " Ma Ji " Lasaier Sineier expressed the scientist that has study recently, they make already successfully " Ma Ji " was delivered of a calf, discover to the low adipose gene that has mother is carried likewise on these calf bodies, this bred low adipose milk cow to offer possibility for the scientist.
Sineier expresses: "When those daughters that discover it when us also have this kind of gene, that is too excited really momently. Nevertheless, the most important still is to breed the bull that has this kind of gene only. The most important still is to breed the bull that has this kind of gene only..
All make an appointment with commonly in fat milk those who contain 3.3 ％ is adipose, and the adipose content of defatted milk is 0.5 ％ about. The scientist expresses, from " Ma Ji " with it " daughters " the milk that give is squeezed on the body, adipose content is controlled in 1 ％ about.
The saturation that contains as a result of place is adipose a lot of lower than common milk, because this uses the butter that the grandma of milk cow of this kind of low fat makes, even if after the cold storage in freezer, also can resemble margarine same, can be opened by daub directly.
In addition " Ma Ji " with it " daughters " in the milk that produce, contain rich OMEGA-3 fatty acid. Science considers to make clear, this kind of fatty acid is mixed to the person's heart of children grow have very big profit.
Flavour is returned allegedly very pretty good
By " Ma Ji " the dairy produce that the milk that produce makes, had begun to be sold in the market, and flavour is returned allegedly very pretty good. Nevertheless, laisili expresses the · of general manager mark of the company of Australian Fonterra milk cow that provides research, this kind natural low fat milk wants those who realize large quantities of amounts to commercialize a sale, still need 5 years at least.
Predict to be in 2011, the first batch commercializes the low fat milk cow that produces a milk, can offer natural low fat milk and low fat butter for the market.